Throughout Dubai Restaurant Week, immerse yourself in a culinary celebration at Varq, the signature Indian fine dining restaurant at Taj Exotica Resort & Spa, The Palm, Dubai, in proud partnership with Dubai Eats.

From 9 to 25 May 2025, Varq invites food connoisseurs on a flavourful journey through India with a specially curated menu by our Executive Chef — offered exclusively during lunch and dinner at exceptional prices.

For AED 125, indulge in a 2-course lunch with a choice of starter and main or main and dessert. Highlights include Marthbaan ke Choley (piquant spiced chickpeas), Paneer Lababdar (cottage cheese in tomato cashew gravy), Bamboo Chicken (an ancient tribal delicacy), and Kerala Fish Curry served in an earthen pot.

For AED 250, dinner expands to 3 courses with dishes like Nalli Rogan Josh (succulent mutton stew), Malabar Prawn in smoked chilli ghee rice, and Masala Edamame with Paneer Rolls in a mild saffron gravy.

What sets Varq apart is its innovative presentation, rooted in Indian heritage and refined by modern gastronomy. Whether vegetarian or non-vegetarian, every plate is a work of art — a bold, flavour-forward experience like no other in Dubai.