Celebrate the harvest season in style with cherished ones, where flavours become tradition and tradition becomes art as we indulge in a meticulously crafted Onam Sadhya.

Thoughtfully plated in Varq’s signature contemporary style, guests are invited to indulge in an array of festive delicacies that not only celebrate the flavours of the season but also honour the timeless spirit of community that Onam brings.

Among the highlights is the exquisite Avial, a signature preparation of seasonal vegetables gently simmered in coconut and yogurt, delicately spiced and finished with curry leaves. This dish, cherished for its balance and authenticity, represents the essence of Kerala’s culinary heritage — wholesome, nourishing, and deeply rooted in tradition.

With every plate, we aim to create more than a meal — a cultural experience, celebrated with the warmth and grace of Taj hospitality.

4th to 6th September 2025

12:00pm to 14:30pm  

AED 295 per person