For two exclusive nights, Raia Restaurant & Lounge at Taj Exotica Resort & Spa, The Palm Dubai, in collaboration with the Dubai Food Festival, presents a once-in-a-lifetime dining spectacle. Acclaimed Michelin Star Chef Greg Maloufand our Executive Chef Sonu Koithara unite to offer a unique Michelin dining experience that marries the rich flavours of the Middle East with the vibrant cuisine of the Mediterranean.

Savour the curated 3-course Michelin menu featuring exquisite dishes such as Chef Malouf’s Silky Hummus and Moroccan B’stila – a popular pie with melting duck, almonds, and sweets spices. What’s more, Raia’s Mediterranean delights like Turkish Adana Kebab and wild Sea Bass in kataifi crumbs are not to miss. A vegetarian masterpiece, the Melting Violette Eggplant, awaits alongside sweet endings like Passion Fruit Mahalabiya.

Join us for this unparalleled dining saga with live music for two nights only. Reserve your table now and be part of Dubai Food Festival at Raia Restaurant & Lounge.