Embark on a gastronomic journey around India with Varq’s Friday night brunch, the gold standard for fine dining at Indian restaurants in Palm Jumeirah Dubai. Delight your senses with a celebration of mouthwatering Indian flavours and generations of culinary wisdom that burst forth in an irresistible selection of handpicked seasonal produce, a delicate use of spices and artistically plated creations, all accompanied by live entertainment.

Choose from vegetarian and non-vegetarian dishes, paired with our finely curated selection of soft and house beverages. Highlights from our starter collection include Siya Mirch ka Murgh – tender chicken pieces in a creamy marinade; Achari Haldi Fish Tikka – a royal favorite; and Khurmani ke Kebab – crispy, golden-brown spicy potatoes and apricot patties beloved at Hyderabadi weddings.

Elevate your culinary experience further as you take a bite of our exquisite entrées. Travel to exotic Karnataka as you taste Paneer Hara Pyaz – cheese in a sweet yet mellow tomato and green onion gravy, or be transported to the south Indian coastline with our spice-infused Malabar Prawn Curry. We also invite you to taste our Varqui Dal, made with whole black lentils, butter and cream and simmered for 24 hours, and aromatic Sindhi Subz Biryani Rice, both presented on every table along with a delicious selection of garlic, olive and plain breads. Our signature dessert collection, including sweet Gulab Jamun and rich, creamy Kulfi, round off your sophisticated dinner at Varq.

Fridays | 6pm – 11pm

AED 299 per person with free-flowing non-alcoholic beverages

AED 499 per person with free-flowing house beverages